GOLDEN LOTUS

GOLDEN LOTUS MENU
Authentic Cantonese Cuisine in an Elevated Setting

APPETIZERS

• Deep-Fried Crab Claw with Minced Shrimp (each) – $18

• Fried Prawn, Hong Kong Style (2 pcs) – $28

• Stir-Fried Pork Ribs with Orange Peel & Plum Sauce – $22

• Crispy Shrimp & Pork Wontons with Vegetable Spring Rolls – $18

SOUPS

• Fish Maw, Crabmeat & Cream Corn Soup (per person) – $26

• Minced Chicken, Corn & Egg White Soup (per person) – $22

• Hot & Sour Soup with Chicken, Bamboo Shoot, Black Fungus & Tofu (per person) – $18

• Double-Boiled Winter Melon Soup with Duck, Conpoy, Shrimp, Ham, Pork, Lotus Seed (per pot) – $180

BARBECUED

• Peking Duck, Served Tableside – Market Price
  2nd course: Lettuce Wrap or Chopped Pieces

• Deep-Fried Squab with Chef’s Sauce (preorder required) – $62

• Deep-Fried Crispy Chicken (half, preorder required) – $45

• Crispy Deep-Fried Oysters – $48

CHEF’S SPECIALS

• Braised Pig Feet in Chef’s Sauce – $42

• Lemongrass Pork Chops – $36

• Stir-Fried Chinese Broccoli with Berkshire Pork & Cured Meat – $58

• Steamed Eggplant & Tofu with Black Bean Sauce & Bonito Flakes – $32

• Sea Limpet & Seasonal Vegetables in X.O. Sauce – $68

• Crab Meat with Egg White & Egg Yolk – $56

• Scallop & Honey Beans with Sliced Garlic – $48

• Poached Choy Sum with Premium Dried Shrimp – $32

• Scallops & Prawns with Salted Duck Egg – $52

• Prawn with Egg & Yellow Chives – $42

• Braised Mixed Vegetables with Conpoy & Dried Shrimp – $38

• Oysters with Ginger & Scallion – $48

• Chopped Chicken with Cashew Nuts – $32

• General Tao Chicken in House-Made Sauce – $29

• Braised Tofu with Salted Fish & Chopped Chicken – $38

• Egg Tofu with Conpoy & Enoki Mushroom – $33

• Sliced Beef with King Oyster Mushroom & Scallion – $32

• Pan-Fried Beef Tenderloin, Chinese Style – $52

• Chinese Broccoli with Garlic – $25

• Mixed Vegetables with Garlic – $22

SEASONALS

• Seasonal Vegetables – Market Price

• Seasonal Live Seafood – Market Price

• Premium Dry Seafoods – Market Price

• Seasonal Desserts – Market Price

NOODLES & RICE

• Japanese Udon with Mixed Seafood – $36

• Fried Noodles with Mixed Seafood – $36

• Braised E-FU Noodles with Steamed Lobster – Market Price

• Stewed Noodles with Shredded Chicken, Green Chili, Ginger & Green Onion – $42

• Noodles with Shredded Pork – $28

• Rice Noodles with Prawns & Silky Egg – $38

• Vermicelli with Crabmeat & Dried Shrimp – $46

• Rice Noodle Soup with Shredded Chicken – $48

• Green Bass (2 Courses: Vermicelli Soup & Black Bean Sauce) – Market Price

• Thai-Style Crab with Vermicelli in Pot – Market Price

• Fried Rice with Crab Meat, Conpoy & Egg White – $62

• Fried Rice with Abalone, Conpoy, Seafood & Egg White – $52

• Fried Rice with Chicken & Salted Fish – $38

• Minced Beef Fried Rice – $32

• Vegetable Fried Rice – $22

FAMILY STYLE DINNERS

Dinner for Two – $168
Soup of the Day, Stir-Fried Pork Neck with Honey Beans in X.O. Sauce, Fried Prawn in Hong Kong Style (2 pcs), Braised Choy Sum with Dried Shrimp, Minced Beef Fried Rice

Dinner for Four – $398
Soup of the Day, Gui Fei Chicken (half), Wok-Fried Lobster with Ginger & Green Onion, Sweet & Sour Pork with Lychee, Stir-Fried Prawns & Scallops with King Oyster Mushroom & Vegetables, Braised Snow Pea Tips with Conpoy & Tofu, Conpoy and Diced Ginger Fried Rice

Dinner for Six – $628
Soup of the Day, Peking Duck (2 Courses), Gui Fei Chicken (whole), Thai-Style Lobster Pot, Wok-Fried Vancouver Crab with Ginger & Green Onion, Wok-Fried Scallops & Shrimps with Seasonal Vegetables, Steamed Green Bass, Conpoy and Diced Ginger Fried Rice

PREMIUM TEAS

Enjoy rare and refined teas presented through the traditional Gong Fu Cha tea ceremony. Ask your server for the full selection.

Phone: 1.888.325.5788
Hours: Sunday – Monday, Friday – Saturday: 5:00 PM – 10:00 PM
Location: Galleria Shops & Dining, adjacent to the Avalon Theatre
Cuisine: Authentic Cantonese
Attire: Business Casual
Payment: Cash, Debit, Visa, Mastercard, AMEX, Gift Card